A Taste of Hanoi Halfday

Hoa Sua School offers Vietnamese cooking classes for visitors to Hanoi in the training centre of Hoa Sua School in Linh Nam, Hoang Mai (This is located off Thanh Tri dyke to the South of Hanoi. It is 5 km from Viet Xo Hospital due South. The cooking teachers bring their excellent skills to you in a fun environment! They have often practised themselves abroad and thus have numerous experiences and are able to speak good English.

Tour Program:

08:00: Pick up by our driver from your hotel to Hoa Sua School.
Depending on your needs, the teacher may be able to take you on a visit of a local market in central Hanoi to choose the ingredients. Alternatively, the teacher can prepare all the ingredients for you.
Back to the restaurant, the chef will teach you how to cook your lunch.
After your practical class, it will be time to taste the dishes you have prepared and our expert chef will be able to give his feedback on your own chef skills.
12h00: Our driver will drive you back Hotel.

Training times:

From 8 am to 12 pm

From 1.30 pm to 5.30 pm

We give you some options that you can choose for your cooking:

-  Menu 1:
+ Green papaya with dried beef salad
+ Grilled fish Ha Noi style
+ Sweet black sticky rice porridge
-  Menu 2.
+ Fresh spring roll with shrimp in pork
+ Fried spring roll
+ Vermicelli with dried beef salad
+ Sweet black sticky rice porridge
-  Menu 3:
+ Flower banana salad with chicken
+ Fresh spring roll with shrimp and pork
+ Hanoi traditional soup with beef
+ Southern traditional porridge
-  Menu 4:
+ Green papaya with dried beef
+ Grilled duck with grapefruit leaves
+ Grilled aubergine
+ Banana syrup porridge
-  Menu 5: 
+ Vermicelli with dried beef salad
+ Fresh spring roll with shrimp and pork
+ Steamed fish with banana leaves
+ Longan and lotus porridge
-  Menu 6:
+ Lotus and shrimp salad
+ Pork with caramel sauce
+ Rice pancake with grilled pork
+ Lotus seed steam ball sticky rice pancake
-  Menu 7:
+ Chicken and corn soup
+ Fried spring roll with shrimp and pork( or fried vegetarian spring roll)
+ Char-grilled pork balls with vermicelli, served with fish sauce and mixed herbs
+ Green beans sweetened porridge
-  Menu 8:
+ Vermicellis with dried beef salad
+ Fried shrimp with coconut
+ Stewed fish in claupot bowl
+ Black sticky rice sweetened porridge
-  Menu 9:
+ Green papay and dried beef salad
+ Grilled chicken with lemon leaves
+ Mix fried rice
+ Taro in syrup
-  Menu 10:
+ Flower banana with chicken salad
+ Rolled beef with coconut sauce
+ Sauteed pork rib with sweet and sour sauce
+ Lotus seed steam ball sticky rice cake